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Sausage vs Sujuk - What's the difference?

sausage | sujuk |

As nouns the difference between sausage and sujuk

is that sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while sujuk is a dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

sausage

English

Noun

  • A food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food.
  • A sausage-shaped thing.
  • (slang) Penis.
  • A term of endearment.
  • my little sausage
    Silly sausage .
  • A saucisse.
  • (Wilhelm)

    Derived terms

    * blood sausage * Cumberland sausage * farmer's sausage * garlic sausage * hot dog sausage * lamb sausage * liver sausage * play hide the sausage * Polish sausage * sausage dog * sausage fest * sausage meat * sausage party * sausage roll * sausage tree * sausage meat * Vienna sausage

    See also

    * allantois * andouille * baloney * banger * black pudding * blood pudding * boerewors * boerie * bologna * boudin * bratwurst * Braunschweiger * cervelat * chipolata * chorizo * cocktail frank * cocktail frankfurt * cocktail sav * cocktail savaloy * cocktail wiener * frank * frankfurt * frankfurter * haggis * kielbasa * kishka, kishke * knackwurst * knockwurst * kubasa * linguica * liverwurst * merguez * mortadella * pepperoni * polony * Portuguese sausage * pudding * salami * sav * saveloy * smokie * snag * toad-in-the-hole * white pudding * wiener * wienerwurst * wurst

    Anagrams

    *

    sujuk

    English

    Alternative forms

    * soudjouk

    Noun

    (en noun)
  • A dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.
  • A sausage-shaped confection, made from walnuts sewn onto a string, and dipped in thickened grape must and dried.
  • Synonyms

    * (confection) churchkhela, soutzoukos