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Soudjouk vs Sujuk - What's the difference?

soudjouk | sujuk | Alternative forms |

Soudjouk is an alternative form of sujuk.


As a noun sujuk is

a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

soudjouk

Not English

Soudjouk has no English definition. It may be misspelled.

English words similar to 'soudjouk':

sidekick

sujuk

English

Alternative forms

* soudjouk

Noun

(en noun)
  • A dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.
  • A sausage-shaped confection, made from walnuts sewn onto a string, and dipped in thickened grape must and dried.

    • Synonyms

    * (confection) churchkhela, soutzoukos