gluten

As nouns the difference between lectins and gluten

is that lectins is plural of lang=en while gluten is fibrin (formerly considered as one of the "animal humours").

As nouns the difference between gluten and gelatin

is that gluten is fibrin (formerly considered as one of the "animal humours") while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As nouns the difference between greed and gluten

is that greed is a selfish or excessive desire for more than is needed or deserved, especially of money, wealth, food, or other possessions while gluten is fibrin (formerly considered as one of the "animal humours").

is likely misspelled.

has no English definition.

As a noun gluten

is fibrin (formerly considered as one of the "animal humours").

In obsolete terms the difference between glutton and gluten

is that glutton is to glut; to eat voraciously while gluten is fibrin (formerly considered as one of the "animal humours").

As nouns the difference between glutton and gluten

is that glutton is one who eats voraciously, obsessively, or to excess; a gormandizer while gluten is fibrin (formerly considered as one of the "animal humours").

As an adjective glutton

is gluttonous; greedy; gormandizing.

As a verb glutton

is to glut; to satisfy (especially an appetite) by filling to capacity.

As nouns the difference between gluten and glute

is that gluten is fibrin (formerly considered as one of the "animal humours") while glute is a gluteal muscle.

As nouns the difference between glutes and gluten

is that glutes is while gluten is (cereal protein).

As nouns the difference between gluten and glutin

is that gluten is fibrin (formerly considered as one of the "animal humours") while glutin is gliadin.

As nouns the difference between gluten and aleurometer

is that gluten is fibrin (formerly considered as one of the "animal humours") while aleurometer is an instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.

As a noun gluten

is fibrin (formerly considered as one of the "animal humours").

As an adjective nongluten is

not of or pertaining to gluten.