aleurometer

As nouns the difference between terms and aleurometer

is that terms is while aleurometer is an instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.

As nouns the difference between breadmaking and aleurometer

is that breadmaking is the making of bread while aleurometer is an instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.

As nouns the difference between flour and aleurometer

is that flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry while aleurometer is an instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.

As a verb flour

is to apply flour to something; to cover with flour.

As nouns the difference between value and aleurometer

is that value is the quality (positive or negative) that renders something desirable or valuable while aleurometer is an instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.

As a verb value

is to estimate the value of; judge the worth of something.

As nouns the difference between heat and aleurometer

is that heat is (military) high explosive antitank: a munition using a high explosive shaped charge to breach armour while aleurometer is an instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.

As a verb influence

is .

As an adjective influence

is influenced.

As a noun aleurometer is

an instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.

As a verb distend

is to extend or expand, as from internal pressure; to swell.

As a noun aleurometer is

an instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.

As nouns the difference between gluten and aleurometer

is that gluten is fibrin (formerly considered as one of the "animal humours") while aleurometer is an instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.

As nouns the difference between crude and aleurometer

is that crude is any substance in its natural state while aleurometer is an instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.

As an adjective crude

is being in a natural state.

As nouns the difference between examination and aleurometer

is that examination is the act of examining while aleurometer is an instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.