gelatin

As a noun gelatin

is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between gelatin and isinglass

is that gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc while isinglass is a form of gelatine obtained from the air bladder of the sturgeon and certain other fish, used as an adhesive and as a clarifying agent for wine and beer.

As nouns the difference between gelatin and yogurt

is that gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc while yogurt is a milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

As nouns the difference between gelatin and agar

is that gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc while agar is a gelatinous material obtained from the marine algae, used as a bacterial culture medium, in electrophoresis and as a food additive.

As a noun gelatin

is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As an initialism gel is

lari, the currency used in georgia.

As nouns the difference between aspic and gelatin

is that aspic is a dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As an adjective aspic

is aspish; relating to an asp, a small venomous snake of egypt.

As nouns the difference between gluten and gelatin

is that gluten is fibrin (formerly considered as one of the "animal humours") while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As nouns the difference between carrageenan and gelatin

is that carrageenan is a food additive made from a purified extract of red seaweed, commonly used as a thickening agent while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As nouns the difference between chitosan and gelatin

is that chitosan is a carbohydrate oligosaccharide derived from chitin, sometimes used to the absorption of fat while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As nouns the difference between gelatin and liquid

is that gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc while liquid is liquid.

As an adjective liquid is

liquid.