gelatin

As nouns the difference between gelatin and liquid

is that gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc while liquid is liquid.

As an adjective liquid is

liquid.

As nouns the difference between mucilage and gelatin

is that mucilage is a thick gluey substance (gum) produced by many plants and some microorganisms while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As nouns the difference between albumen and gelatin

is that albumen is the white part of an egg; being mostly the protein albumin and water while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As nouns the difference between gelati and gelatin

is that gelati is (australia|countable|uncountable) italian-style ice-cream; a serving of gelati, often in a cone while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As nouns the difference between gelatin and gelation

is that gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc while gelation is the formation of a solid by cooling; freezing.

As nouns the difference between taxonomy and gelatin

is that taxonomy is the science or the technique used to make a classification while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As nouns the difference between albumin and gelatin

is that albumin is any of a class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein for steroids, fatty acids, and thyroid hormones and play a role in stabilizing extracellular fluid volume while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As a noun gelatin

is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As a verb gelatinate is

to convert into gelatin or a jelly-like substance.