Lectins vs Gluten - What's the difference?
lectins | gluten |
(obsolete) Fibrin (formerly considered as one of the "animal humours").
*, Bk.I, New York, 2001, p.147:
The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
* 2010 , Felicity Cloake,
(rare, geology) A gluey, sticky mass of clay, bitumen etc.
* 1988 , James McPherson, Battle Cry of Freedom , Oxford 2004, p. 669:
As nouns the difference between lectins and gluten
is that lectins is plural of lang=en while gluten is fibrin (formerly considered as one of the "animal humours").gluten
English
(wikipedia gluten)Noun
- The radical or innate is daily supplied by nourishment, which some call cambium, and make those secondary humours of ros and gluten to maintain it […].
Word of Mouth Blog, The Guardian , 10 Jun 2010:
- Unfortunately, wholemeal bread is, according to many experts, a tricky thing to get right, as the lower gluten content of the flour makes for dense results [...].
- Despite constant rain that turned roads to gluten , the Yankees kept moving.