flour

As nouns the difference between flour and malt

is that flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry while malt is malted grain sprouted grain (usually barley), used in brewing and otherwise.

As verbs the difference between flour and malt

is that flour is to apply flour to something; to cover with flour while malt is to convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

As nouns the difference between flour and preparation

is that flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry while preparation is preparation.

As a verb flour

is to apply flour to something; to cover with flour.

As nouns the difference between milk and flour

is that milk is (uncountable) a white liquid produced by the mammary glands of female mammals to nourish their young from certain animals, especially cows, it is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt while flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry.

As verbs the difference between milk and flour

is that milk is to express milk from (a mammal, especially a cow) while flour is to apply flour to something; to cover with flour.

Meel is likely misspelled.

Meel has no English definition.

As a noun flour is

powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry.

As a verb flour is

to apply flour to something; to cover with flour.

As nouns the difference between flour and cornmeal

is that flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry while cornmeal is dried corn (maize) milled (ground) to a coarse meal.

As a verb flour

is to apply flour to something; to cover with flour.

As nouns the difference between flour and biscotin

is that flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry while biscotin is a confection made of flour, sugar, marmalade, and eggs; a sweet biscuit.

As a verb flour

is to apply flour to something; to cover with flour.

As nouns the difference between flour and aleurometer

is that flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry while aleurometer is an instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.

As a verb flour

is to apply flour to something; to cover with flour.

As nouns the difference between flour and pinole

is that flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry while pinole is a coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.

As a verb flour

is to apply flour to something; to cover with flour.

As nouns the difference between flour and poffertjes

is that flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry while poffertjes is traditional dutch treats resembling fluffy pancakes, made with yeast and buckwheat flour.

As a verb flour

is to apply flour to something; to cover with flour.