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Flour vs Malt - What's the difference?

flour | malt |

As nouns the difference between flour and malt

is that flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry while malt is malted grain sprouted grain (usually barley), used in brewing and otherwise.

As verbs the difference between flour and malt

is that flour is to apply flour to something; to cover with flour while malt is to convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

flour

English

Alternative forms

* flower (obsolete)

Noun

(wikipedia flour) (en-noun)
  • Powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry.
  • * {{quote-book, year=1963, author=(Margery Allingham)
  • , title=(The China Governess) , chapter=Foreword citation , passage=Everything a living animal could do to destroy and to desecrate bed and walls had been done. […]  A canister of flour from the kitchen had been thrown at the looking-glass and lay like trampled snow over the remains of a decent blue suit with the lining ripped out which lay on top of the ruin of a plastic wardrobe.}}
  • and certain bleaching agents.
  • Powder of other material.
  • wood flour , produced by sanding wood
    mustard flour
  • that nobody is wished to see my dead body. & that no murnurs walk behind me at my funeral. & that no flours be planted on my grave.'' — Thomas Hardy, ''The Mayor of Casterbridge .

    Synonyms

    * smeddum, plain flour, wheat flour, white flour

    Derived terms

    * self-raising flour, self-rising flour

    See also

    * bran * farina * meal * smeddum

    Verb

    (en verb)
  • To apply flour to something; to cover with flour.
  • Anagrams

    * * 1000 English basic words ----

    malt

    English

    Noun

    (en noun)
  • grain (sprouted grain) (usually barley), used in brewing and otherwise.
  • Malt liquor, especially malt whisky.
  • * 1896 , , A Shropshire Lad , LXII:
  • Oh many a peer of England brews
    Livelier liquor than the Muse,
    And malt does more than Milton can
    To justify God's ways to man.
  • (US) Short for "malted milk shake", a milkshake with malted milk powder added for flavor
  • Maltose-rich sugar derived from malted grain.
  • Derived terms

    * maltose * malty * malt liquor * single malt * double malt * triple malt

    Verb

    (en verb)
  • To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
  • Anagrams

    * ----