bavarois

As a noun bavarois

is bavarian.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between bavarois and mousse

is that bavarois is a pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur while mousse is an airy pudding served chilled, particularly chocolate mousse.

As a verb mousse is

to apply mousse (styling cream).

As nouns the difference between bavarois and pannacotta

is that bavarois is a pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur while pannacotta is an alternative spelling of lang=en.

As nouns the difference between bavaroys and bavarois

is that bavaroys is while bavarois is bavarian.

As nouns the difference between taxonomy and bavarois

is that taxonomy is the science or the technique used to make a classification while bavarois is bavarian.

Bavaroise is a synonym of bavarois.

As nouns the difference between bavarois and bavaroise

is that bavarois is a pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur while bavaroise is a drink of sweetened milk, eggs and tea, often with some sort of spirit.