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Bavarois vs Mousse - What's the difference?

bavarois | mousse |

As nouns the difference between bavarois and mousse

is that bavarois is a pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur while mousse is an airy pudding served chilled, particularly chocolate mousse.

As a verb mousse is

to apply mousse (styling cream).

bavarois

English

Noun

(es)
  • A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.

    • Synonyms

    * Bavarian cream

    mousse

    English

    Noun

    (en noun)
  • An airy pudding served chilled, particularly chocolate mousse .
  • A savory dish, of meat or seafood, containing gelatin.
  • A styling cream used for hair.
    • He slicked his hair back with mousse , but the cowlick still stuck up.

    Verb

    (mouss)
  • To apply mousse (styling cream).
    • He moussed his hair in the morning and then washed it out at night.

    Anagrams

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