terms |
bavaroise |
As nouns the difference between terms and bavaroise
is that
terms is while
bavaroise is bavarian.
wikidiffcom |
bavaroise |
As a noun bavaroise is
bavarian.
bavarois |
bavaroise |
Synonyms |
Bavaroise is a synonym of bavarois.
As nouns the difference between bavarois and bavaroise
is that
bavarois is a pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur while
bavaroise is a drink of sweetened milk, eggs and tea, often with some sort of spirit.
gelatine |
bavaroise |
As nouns the difference between gelatine and bavaroise
is that
gelatine is gelatine while
bavaroise is bavarian.
cream |
bavaroise |
As a verb cream
is to cremate.
As a noun bavaroise is
bavarian.
custard |
bavaroise |
As nouns the difference between custard and bavaroise
is that
custard is (uncountable) a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches while
bavaroise is bavarian.
dessert |
bavaroise |
As nouns the difference between dessert and bavaroise
is that
dessert is (
label) dessert, pudding while
bavaroise is bavarian.
tea |
bavaroise |
As an initialism tea
is (northern ireland) training and employment agency.
As a noun bavaroise is
bavarian.
egg |
bavaroise |
As nouns the difference between egg and bavaroise
is that
egg is an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals, housing the embryo during its development while
bavaroise is a drink of sweetened milk, eggs and tea, often with some sort of spirit.
As a verb egg
is to throw
eggs at.
milk |
bavaroise |
As nouns the difference between milk and bavaroise
is that
milk is (uncountable) a white liquid produced by the mammary glands of female mammals to nourish their young from certain animals, especially cows, it is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt while
bavaroise is bavarian.
As a verb milk
is to express milk from (a mammal, especially a cow).
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