bacteria |
penicillium |
As an adjective bacteria
is bacterial.
As a proper noun penicillium is
.
penicillium |
|
wikidiffcom |
penicillium |
As a proper noun penicillium is
.
penicillium |
penicillinampflash |
penicillium |
mucor |
Mucor is likely misspelled.
Mucor has no English definition.
As a noun penicillium
is any of the blue-green fungi, of the genus
Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics.
structureofaspergillus |
penicillium |
As a proper noun penicillium is
.
camembert |
penicillium |
see also |
As nouns the difference between camembert and penicillium
is that
camembert is a soft, creamy cheese from France made from cow's milk while
penicillium is any of the blue-green fungi, of the genus
Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics.
As a proper noun Camembert
is a village in Basse-Normandie, France, famous for being the place where camembert cheese was invented.
stilton |
penicillium |
see also |
As nouns the difference between stilton and penicillium
is that
stilton is alternative form of Stilton|lang=en (cheese while
penicillium is any of the blue-green fungi, of the genus
Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics.
As a proper noun Stilton
is a village in Cambridgeshire (originally in Huntingdonshire), England.
roquefort |
penicillium |
see also |
Roquefort is a see also of penicillium.
As a noun roquefort
is roquefort (cheese).
As a proper noun penicillium is
.
gorgonzola |
penicillium |
see also |
As nouns the difference between gorgonzola and penicillium
is that
gorgonzola is a blue-veined Italian cheese, made from cow's milk while
penicillium is any of the blue-green fungi, of the genus
Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics.
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