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camembert

Camembert - What does it mean?

camembert | |

Vaudeville vs Camembert - What's the difference?

vaudeville | camembert |


As a noun vaudeville

is (historical|uncountable) a style of multi-act theatrical entertainment which flourished in north america from the 1880s through the 1920s.

As a proper noun camembert is

a village in basse-normandie, france, famous for being the place where camembert cheese was invented.

Physics vs Camembert - What's the difference?

physics | camembert |


As a noun physics

is the branch of science concerned with the study of properties and interactions of space, time, matter and energy or physics can be .

As a verb physics

is (physic).

As a proper noun camembert is

a village in basse-normandie, france, famous for being the place where camembert cheese was invented.

Camembert vs Brew - What's the difference?

camembert | brew |


As a proper noun camembert

is a village in basse-normandie, france, famous for being the place where camembert cheese was invented.

As a verb brew is

to prepare (usually a beverage) by steeping and mingling; to concoct.

As a noun brew is

the mixture formed by brewing; that which is brewed; a brewage.

Camembert vs Obatzda - What's the difference?

camembert | obatzda |


As nouns the difference between camembert and obatzda

is that camembert is a soft, creamy cheese from France made from cow's milk while Obatzda is a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter. Sweet or hot paprika powder, salt, pepper, and onions are added. An optional amount of garlic, horseradish, cloves, ground cumin or caraway seeds may be used and some cream as well.

As a proper noun Camembert

is a village in Basse-Normandie, France, famous for being the place where camembert cheese was invented.

Camembert vs Penicillium - What's the difference?

camembert | penicillium | see also |


As nouns the difference between camembert and penicillium

is that camembert is a soft, creamy cheese from France made from cow's milk while penicillium is any of the blue-green fungi, of the genus Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics.

As a proper noun Camembert

is a village in Basse-Normandie, France, famous for being the place where camembert cheese was invented.

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