As nouns the difference between camembert and obatzda
is that camembert is a soft, creamy cheese from France made from cow's milk while Obatzda is a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter. Sweet or hot paprika powder, salt, pepper, and onions are added. An optional amount of garlic, horseradish, cloves, ground cumin or caraway seeds may be used and some cream as well.
As a proper noun Camembert
is a village in Basse-Normandie, France, famous for being the place where camembert cheese was invented.
camembert
English
Noun
(
en noun)
A soft, creamy cheese from France made from cow's milk.
Related terms
* camemberti
See also
* brie
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obatzda
Noun
(head)
a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter. Sweet or hot paprika powder, salt, pepper, and onions are added. An optional amount of garlic, horseradish, cloves, ground cumin or caraway seeds may be used and some cream as well.
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