roquefort

As nouns the difference between terms and roquefort

is that terms is while roquefort is roquefort (cheese).

As nouns the difference between potato and roquefort

is that potato is a plant tuber, solanum tuberosum , eaten as a starchy vegetable, particularly in the americas and europe while roquefort is roquefort (cheese).

Roquefort is a see also of penicillium.

As a noun roquefort

is roquefort (cheese).

As a proper noun penicillium is

.

As nouns the difference between roquefort and cambozola

is that roquefort is a blue cheese made from sheep milk, produced in France while cambozola is alternative case form of Cambozola.

As a proper noun Cambozola is

a smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.

As nouns the difference between milk and roquefort

is that milk is (uncountable) a white liquid produced by the mammary glands of female mammals to nourish their young from certain animals, especially cows, it is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt while roquefort is roquefort (cheese).

As a verb milk

is to express milk from (a mammal, especially a cow).

As nouns the difference between sheep and roquefort

is that sheep is a woolly ruminant of the genus ovis while roquefort is roquefort (cheese).