lefse

As nouns the difference between terms and lefse

is that terms is while lefse is a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.

As a noun lefse is

a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.

As nouns the difference between lefse and lense

is that lefse is a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle while lense is .

As a noun lefse is

a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.

As a noun lefse

is a traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.

As a verb leese is

to lose.

As nouns the difference between lefse and lease

is that lefse is a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle while lease is falsehood; a lie or lease can be an open pasture or common or lease can be a contract granting use or occupation of property during a specified period in exchange for a specified rent or lease can be the place at which the warp-threads cross on a loom.

As a verb lease is

(chiefly dialectal) to gather or lease can be to tell lies; tell lies about; slander; calumniate or lease can be to release; let go; unloose or lease can be to operate or live in some property or land through purchasing a long-term contract (or leasehold) from the owner (or freeholder).

As an adjective lease is

false; lying; deceptive.

As an adverb lesse

is .

As a noun lefse is

a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.

As nouns the difference between griddle and lefse

is that griddle is a flat plate of metal used for cooking while lefse is a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.

As a verb griddle

is to use a griddle, to cook on a griddle.

As a proper noun lard

is .

As a noun lefse is

a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.

As a verb cream

is to cremate.

As a noun lefse is

a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.