lefse

As nouns the difference between milk and lefse

is that milk is a white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt while lefse is a traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.

As a verb milk

is to express milk from (a mammal, especially a cow).

As nouns the difference between flour and lefse

is that flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry while lefse is a traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.

As a verb flour

is to apply flour to something; to cover with flour.

As nouns the difference between potato and lefse

is that potato is a plant tuber, solanum tuberosum , eaten as a starchy vegetable, particularly in the americas and europe while lefse is a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.

As nouns the difference between flatbread and lefse

is that flatbread is crispbread while lefse is a traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.

As nouns the difference between norwegian and lefse

is that norwegian is a native of norway while lefse is a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.

As a proper noun norwegian

is the language of norway.

As an adjective norwegian

is of or pertaining to norway (the country).

As an adjective traditional

is of or pertaining to tradition; derived from tradition; communicated from ancestors to descendants by word only; transmitted from age to age without writing; as, traditional opinions; traditional customs; traditional expositions of the scriptures.

As a noun lefse is

a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.