Norwegian vs Lefse - What's the difference?
norwegian | lefse |
Of or pertaining to Norway (the country)
Of or pertaining to the Norwegian people
Of or pertaining to the Norwegian language
A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.
*{{quote-news, year=2007, date=November 20, author=Monica Davey, title=For Children of Norway, a Rift With the Mother Country, work=New York Times
, passage=We treasure the heritage more here than they do in Norway itself, said Audrey Amundson of Starbuck, Minn., which sealed its place in history in 1983 by cooking what residents insist was the world's biggest lefse , a Norwegian flatbread made of potatoes, cream and flour. }}
As nouns the difference between norwegian and lefse
is that norwegian is a native of norway while lefse is a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.As a proper noun norwegian
is the language of norway.As an adjective norwegian
is of or pertaining to norway (the country).norwegian
English
(wikipedia Norwegian)Alternative forms
* (abbreviation):External links
* (Norwegian language) *Norwegian–English Dictionary]: from [http://www.websters-online-dictionary.org/ Webster's Dictionary— the Rosetta Edition. * The information above is for the entire language. There are two varieties of it: * *
Hypernyms
*North AtlanticistAdjective
(en adjective)See also
* * * Nynorsk * * * (no)lefse
English
(wikipedia lefse)Noun
(-)citation