Lard vs Lefse - What's the difference?
lard | lefse |
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
(obsolete) Fatty meat from a pig; bacon, pork.
(cooking) to stuff (meat) with bacon or pork before cooking
to smear with fat or lard
* Somerville
to garnish or strew, especially with reference to words or phrases in speech and writing
To fatten; to enrich.
* Spenser
* Shakespeare
(obsolete) To grow fat.
To mix or garnish with something, as by way of improvement; to interlard.
* Dryden
A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.
*{{quote-news, year=2007, date=November 20, author=Monica Davey, title=For Children of Norway, a Rift With the Mother Country, work=New York Times
, passage=We treasure the heritage more here than they do in Norway itself, said Audrey Amundson of Starbuck, Minn., which sealed its place in history in 1983 by cooking what residents insist was the world's biggest lefse , a Norwegian flatbread made of potatoes, cream and flour. }}
As a proper noun lard
is .As a noun lefse is
a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.lard
English
(wikipedia lard)Noun
(-)Verb
(en verb)- In his buff doublet larded o'er with fat / Of slaughtered brutes.
- [The oak] with his nuts larded many a swine.
- Falstaff sweats to death, / And lards the lean earth as he walks along.
- (Shakespeare)
- Let no alien Sedley interpose / To lard with wit thy hungry Epsom prose.
lefse
English
(wikipedia lefse)Noun
(-)citation