terms |
doppelbock |
As nouns the difference between terms and doppelbock
is that
terms is while
doppelbock is a bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
bock |
doppelbock |
As nouns the difference between bock and doppelbock
is that
bock is he-goat or
bock can be bock beer or
bock can be desire, interest to do something while
doppelbock is a bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
malty |
doppelbock |
As an adjective malty
is of, pertaining to, containing, or characteristic of malt.
As a noun doppelbock is
a bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
head |
doppelbock |
As a proper noun head
is , from residence near a hilltop or the head of a river, or a byname for someone with an odd-looking head.
As a noun doppelbock is
a bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
creamy |
doppelbock |
As nouns the difference between creamy and doppelbock
is that
creamy is a horse with a cream-coloured coat while
doppelbock is a bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
As an adjective creamy
is containing cream.
beer |
doppelbock |
As nouns the difference between beer and doppelbock
is that
beer is while
doppelbock is a bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
speciality |
doppelbock |
As nouns the difference between speciality and doppelbock
is that
speciality is while
doppelbock is a bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
bavarian |
doppelbock |
As an adjective bavarian
is of or pertaining to bavaria.
As a proper noun bavarian
is a german dialect spoken in bavaria (a state of southern west germany) and austria, which varies considerably across different regions.
As a noun doppelbock is
a bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.