Creamy vs Doppelbock - What's the difference?
creamy | doppelbock |
Containing cream.
Of food or drink, having the rich taste or thick, smooth texture of cream, whether or not it actually contains cream.
Of any liquid, having the thick texture of cream.
Having the colour of cream.
A horse with a cream-coloured coat.
A Bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
*{{quote-news, year=2007, date=April 18, author=Eric Asimov, title=With Bocks, It’s All About the Malt, work=New York Times
, passage=As with so many beer styles, we have monasteries to thank for doppelbock , in particular the devout monks of St. Francis of Paula. }}
As nouns the difference between creamy and doppelbock
is that creamy is a horse with a cream-coloured coat while doppelbock is a bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.As an adjective creamy
is containing cream.creamy
English
Adjective
(er)- creamy milk
- creamy chocolate
- a creamy lotion
Noun
(creamies)doppelbock
English
Noun
citation