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Bavarian vs Doppelbock - What's the difference?

bavarian | doppelbock |

As an adjective bavarian

is of or pertaining to bavaria.

As a proper noun bavarian

is a german dialect spoken in bavaria (a state of southern west germany) and austria, which varies considerably across different regions.

As a noun doppelbock is

a bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.

bavarian

English

Noun

(-)
  • A type of custard-like food, made with fruit.
    • peach bavarian

    doppelbock

    English

    Noun

  • A Bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
  • *{{quote-news, year=2007, date=April 18, author=Eric Asimov, title=With Bocks, It’s All About the Malt, work=New York Times citation
    • , passage=As with so many beer styles, we have monasteries to thank for doppelbock , in particular the devout monks of St. Francis of Paula. }}