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pectin

Pectin vs X - What's the difference?

pectin | x |


As a noun pectin

is (carbohydrate) a polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel it is often used in processed foods, especially jellies and jams where it causes thickening (setting).

As a letter x is

the twenty-fourth letter of the.

As a symbol x is

voiceless velar fricative.

Pepsin vs Pectin - What's the difference?

pepsin | pectin |


As nouns the difference between pepsin and pectin

is that pepsin is pepsin (digestive enzyme) while pectin is (carbohydrate) a polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel it is often used in processed foods, especially jellies and jams where it causes thickening (setting).

Pectin vs False - What's the difference?

pectin | false |


As a noun pectin

is (carbohydrate) a polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel it is often used in processed foods, especially jellies and jams where it causes thickening (setting).

As an adjective false is

(label) one of two states of a boolean variable; logic.

Pectin vs Undefined - What's the difference?

pectin | undefined |


As a noun pectin

is (carbohydrate) a polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel it is often used in processed foods, especially jellies and jams where it causes thickening (setting).

As an adjective undefined is

lacking a definition or value.

Pectin vs Pectinases - What's the difference?

pectin | pectinases |


As nouns the difference between pectin and pectinases

is that pectin is (carbohydrate) a polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel it is often used in processed foods, especially jellies and jams where it causes thickening (setting) while pectinases is .

Pectin vs Lignin - What's the difference?

pectin | lignin |


As nouns the difference between pectin and lignin

is that pectin is a polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting) while lignin is a complex non-carbohydrate aromatic polymer present in all wood.

Cellulose vs Pectin - What's the difference?

cellulose | pectin |


As nouns the difference between cellulose and pectin

is that cellulose is a complex carbohydrate that forms the main constituent of the cell wall in most plants and is important in the manufacture of numerous products, such as paper, textiles, pharmaceuticals, and explosives while pectin is a polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).

As an adjective cellulose

is consisting of, or containing, cells.

Pectin vs Lectins - What's the difference?

pectin | lectins |


As nouns the difference between pectin and lectins

is that pectin is a polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting) while lectins is plural of lang=en.

Pectin - What does it mean?

pectin | |

is likely misspelled.


has no English definition.

As a noun pectin

is a polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).

Pectin vs Pectose - What's the difference?

pectin | pectose |


As nouns the difference between pectin and pectose

is that pectin is a polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting) while pectose is an amorphous carbohydrate found especially in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group.

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