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S vs Pectin - What's the difference?

s | pectin |

As a letter s

is the letter s with a.

As a noun pectin is

(carbohydrate) a polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel it is often used in processed foods, especially jellies and jams where it causes thickening (setting).

s

Translingual

{{Basic Latin character info, previous=r, next=t, image= (wikipedia s)

Letter

  • The nineteenth letter of the .

    • Symbol

    (wikipedia) (mul-symbol)
  • voiceless alveolar fricative
  • Symbol for second , an SI unit of measurement of time.

    • See also

    (Latn-script) * * (esh) * (dze) * {{Letter , page=S , NATO=Sierra , Morse=ยทยทยท , Character=S , Braille=? }} Image:Latin S.png, Capital and lowercase versions of S , in normal and italic type Image:Fraktur letter S.png, Uppercase and lowercase S in Fraktur Symbols for SI units ----

    pectin

    English

    Noun

    (en noun) (wikipedia pectin)
  • (carbohydrate) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
    • Apple is rich in pectin and so is often added to other fruits when making jam so it will set.

    Synonyms

    * when used as an emulsifier

    Anagrams

    *