Pectin vs Lectins - What's the difference?
pectin | lectins |
(carbohydrate) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
As nouns the difference between pectin and lectins
is that pectin is a polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting) while lectins is plural of lang=en.pectin
English
Noun
(en noun) (wikipedia pectin)- Apple is rich in pectin and so is often added to other fruits when making jam so it will set.