Pectin vs X - What's the difference?
pectin | x |
(carbohydrate) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
The twenty-fourth letter of the .
Image:Latin X.png, Capital and lowercase versions of X , in normal and italic type
Image:Fraktur letter X.png, Uppercase and lowercase X in Fraktur
Roman numerals
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As a noun pectin
is (carbohydrate) a polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel it is often used in processed foods, especially jellies and jams where it causes thickening (setting).As a letter x is
the twenty-fourth letter of the.As a symbol x is
voiceless velar fricative.pectin
English
Noun
(en noun) (wikipedia pectin)- Apple is rich in pectin and so is often added to other fruits when making jam so it will set.
