syrup

As nouns the difference between flavouring and syrup

is that flavouring is while syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.

As a verb flavouring

is .

As nouns the difference between flavour and syrup

is that flavour is the quality produced by the sensation of taste or, especially, of taste and smell in combined effect while syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.

As a verb flavour

is to add flavouring to something.

As nouns the difference between maple and syrup

is that maple is a tree of the Acer genus, characterised by its usually palmate leaves and winged seeds while syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid.

As a proper noun Maple

is {{surname}.

As nouns the difference between acer and syrup

is that acer is while syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.

As nouns the difference between drop and syrup

is that drop is a small mass of liquid just large enough to hold its own weight via surface tension, usually one that falls from a source of liquid while syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.

As a verb drop

is to fall in droplets (of a liquid).

As an adjective surreptitious

is stealth]]y, furtive, [[hidden|well hidden, covert (especially movements).

As a noun syrup is

any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.

As a noun syrup is

any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.

As nouns the difference between syrup and suspension

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while suspension is the act of suspending, or the state of being suspended.