syrup

As nouns the difference between toffee and syrup

is that toffee is (uncountable) a type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard while syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.

As nouns the difference between syrup and pure

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid while pure is puree,.

As nouns the difference between syrup and fluid

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while fluid is any substance which can flow with relative ease, tends to assume the shape of its container, and obeys Bernoulli's principle; a liquid, gas or plasma.

As an adjective fluid is

of or relating to fluid.

As nouns the difference between syrup and liquors

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while liquors is plural of lang=en.

As nouns the difference between squashes and syrup

is that squashes is while syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.

As a verb squashes

is (squash).

As nouns the difference between syrup and mixtures

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while mixtures is plural of lang=en.

As nouns the difference between syrup and headphones

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while headphones is a pair of speakers worn over or in the ears so only the wearer can hear the sound.

As nouns the difference between syrup and jam

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while jam is a sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts.

As a verb jam is

to get something stuck in a confined space.

As nouns the difference between syrup and egg

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid while egg is (zoology|countable) an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals, housing the embryo during its development.

As a verb egg is

to throw eggs at or egg can be to encourage, incite.

As nouns the difference between syrup and water

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while water is a chemical, found at room temperature and pressure as a clear liquid, having the formula H₂O, required by all forms of life on Earth.

As a verb water is

to pour water into the soil surrounding (plants).