Flavour vs Syrup - What's the difference?
flavour | syrup |
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
A substance used to produce a taste. Flavouring.
A variety (of taste) attributed to an object.
The characteristic quality of something.
(informal) A kind or type.
(physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
(archaic) The quality produced by the sensation of smell; odour; fragrance.
Any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid.
(Cockney rhyming slang''; ''shortened from syrup of figs ) A wig.
As nouns the difference between flavour and syrup
is that flavour is the quality produced by the sensation of taste or, especially, of taste and smell in combined effect while syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.As a verb flavour
is to add flavouring to something.flavour
English
(wikipedia flavour)Alternative forms
* flavor (American spelling)Noun
(en noun)- The flavour of this apple pie is delicious.
- Flavour was added to the pudding.
- What flavour of bubble gum do you enjoy?
- the flavour of an experience
- Debian is one flavour of the Linux operating system.
- the flavour of a rose
Derived terms
* flavoured * flavourful * flavouring * flavourless * flavour of the month * flavour of the week * flavoursomeSee also
* gustatory * gustationsyrup
English
Alternative forms
* (l), surpNoun
- maple syrup
- pancake syrup