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Enter two words to compare and contrast their definitions, origins, and synonyms to better understand how those words are related.

rare

Rare vs Difficult - What's the difference?

rare | difficult |


As adjectives the difference between rare and difficult

is that rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early while difficult is hard, not easy, requiring much effort.

As verbs the difference between rare and difficult

is that rare is (us|intransitive) to rear, rise up, start backwards while difficult is (obsolete|transitive) to make difficult; to impede; to perplex.

Rare vs Remote - What's the difference?

rare | remote |


As adjectives the difference between rare and remote

is that rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) while remote is at a distance; disconnected.

As verbs the difference between rare and remote

is that rare is to rear, rise up, start backwards while remote is to connect to a computer from a remote location.

As a noun remote is

short for remote control.

Rare vs Spontaneous - What's the difference?

rare | spontaneous |


As adjectives the difference between rare and spontaneous

is that rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early while spontaneous is self-generated; happening without any apparent external cause.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

Exclusive vs Rare - What's the difference?

exclusive | rare |


As adjectives the difference between exclusive and rare

is that exclusive is excluding items or members that do not meet certain conditions while rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As a noun exclusive

is information (or an artefact) that is granted or obtained exclusively.

As a verb rare is

to rear, rise up, start backwards.

Rare vs Saw - What's the difference?

rare | saw |


In obsolete terms the difference between rare and saw

is that rare is early while saw is dictate; command; decree.

As verbs the difference between rare and saw

is that rare is to rear, rise up, start backwards while saw is to cut (something) with a saw.

As an adjective rare

is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As a noun saw is

a tool with a toothed blade used for cutting hard substances, in particular wood or metal.

As an initialism SAW is

{{term|lang=ar|صلى الله عليه وسلم|gloss=sallalahu aleyhi wasallam|tr=peace be upon him}.

Lack vs Rare - What's the difference?

lack | rare |


As verbs the difference between lack and rare

is that lack is while rare is (us|intransitive) to rear, rise up, start backwards.

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

Ofter vs Rare - What's the difference?

ofter | rare |


As an adverb ofter

is more often (chiefly poetic and dialectal).

As an adjective rare is

cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As a verb rare is

to rear, rise up, start backwards.

Wispy vs Rare - What's the difference?

wispy | rare |


As adjectives the difference between wispy and rare

is that wispy is consisting of or resembling a wisp; like a slender, flexible strand or bundle while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.

Rare vs Red - What's the difference?

rare | red |


As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun red is

(reverse electrodialysis).

Fine vs Rare - What's the difference?

fine | rare |


As verbs the difference between fine and rare

is that fine is while rare is (us|intransitive) to rear, rise up, start backwards.

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

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