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rare

Rare vs Bloody - What's the difference?

rare | bloody |


As adjectives the difference between rare and bloody

is that rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early while bloody is covered in blood.

As verbs the difference between rare and bloody

is that rare is (us|intransitive) to rear, rise up, start backwards while bloody is to draw blood from one's opponent in a fight.

As an adverb bloody is

(au|nz|british|mildly|vulgar) used to intensify what follows this adverb.

Rare vs Gold - What's the difference?

rare | gold |


As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun gold is

forest.

Rare vs Unknown - What's the difference?

rare | unknown |


As adjectives the difference between rare and unknown

is that rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early while unknown is not known; unidentified; not well known.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun unknown is

(algebra) a variable (usually x'', ''y'' or ''z ) whose value is to be found.

Exclusion vs Rare - What's the difference?

exclusion | rare |


As a noun exclusion

is exclusion.

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.

Paucity vs Rare - What's the difference?

paucity | rare |


As a noun paucity

is fewness in number; too few.

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.

Prevalent vs Rare - What's the difference?

prevalent | rare |


As verbs the difference between prevalent and rare

is that prevalent is while rare is (us|intransitive) to rear, rise up, start backwards.

As adjectives the difference between prevalent and rare

is that prevalent is prevalent while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

Awry vs Rare - What's the difference?

awry | rare |


As adjectives the difference between awry and rare

is that awry is turned or twisted toward one side; crooked, distorted, out of place while rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As an adverb awry

is obliquely, crookedly; askew.

As a verb rare is

to rear, rise up, start backwards.

Rare vs Extraordinarily - What's the difference?

rare | extraordinarily |


As an adjective rare

is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As a verb rare

is to rear, rise up, start backwards.

As an adverb extraordinarily is

in an extraordinary manner.

Elite vs Rare - What's the difference?

elite | rare |


As adjectives the difference between elite and rare

is that elite is of high birth or social position; aristocratic or patrician while rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As a noun elite

is a special group or social class of people which have a superior intellectual, social or economic status as, the elite of society.

As a verb rare is

to rear, rise up, start backwards.

Usually vs Rare - What's the difference?

usually | rare |


As an adverb usually

is most of the time; less than always, but more than occasionally.

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.

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