rare |
previous |
As adjectives the difference between rare and previous
is that
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early while
previous is prior; occurring before something else, either in time or order.
As a verb rare
is (us|intransitive) to rear, rise up, start backwards.
As a noun previous is
(informal|uk) an existing criminal record; short for "previous convictions".
rare |
x |
As an adjective rare
is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare
is (us|intransitive) to rear, rise up, start backwards.
As a letter x is
the twenty-fourth letter of the.
As a symbol x is
voiceless velar fricative.
rare |
specialty |
In obsolete|lang=en terms the difference between rare and specialty
is that
rare is (obsolete) early while
specialty is (obsolete) particularity.
As an adjective rare
is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare
is (us|intransitive) to rear, rise up, start backwards.
As a noun specialty is
that in which one specializes; a chosen expertise or talent.
rare |
false |
As adjectives the difference between rare and false
is that
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early while
false is (
label) one of two states of a boolean variable; logic.
As a verb rare
is (us|intransitive) to rear, rise up, start backwards.
divine |
rare |
In obsolete|lang=en terms the difference between divine and rare
is that
divine is (obsolete) foreboding; prescient while
rare is (obsolete) early.
As adjectives the difference between divine and rare
is that
divine is of or pertaining to a god while
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As verbs the difference between divine and rare
is that
divine is to foretell (something), especially by the use of divination while
rare is (us|intransitive) to rear, rise up, start backwards.
As a noun divine
is one skilled in divinity; a theologian.
rare |
undefined |
As adjectives the difference between rare and undefined
is that
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early while
undefined is lacking a definition or value.
As a verb rare
is (us|intransitive) to rear, rise up, start backwards.
rare |
valuable |
As adjectives the difference between rare and valuable
is that
rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) while
valuable is having a great value.
As a verb rare
is to rear, rise up, start backwards.
As a noun valuable is
a personal possession such as jewellery, of relatively great monetary value; — usually used in plural form.
scarcity |
rare |
As a noun scarcity
is the condition of something being scarce or deficient.
As an adjective rare is
cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As a verb rare is
to rear, rise up, start backwards.
uniqueness |
rare |
As a noun uniqueness
is the state or quality of being unique or one-of-a-kind.
As an adjective rare is
cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As a verb rare is
to rear, rise up, start backwards.
rare |
chary |
Related terms |
Rare is a related term of chary.
In obsolete|lang=en terms the difference between rare and chary
is that
rare is (obsolete) early while
chary is (obsolete) sad; sorrowful; grievous.
As adjectives the difference between rare and chary
is that
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early while
chary is (obsolete) sad; sorrowful; grievous.
As a verb rare
is (us|intransitive) to rear, rise up, start backwards.
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