mousse

As nouns the difference between posset and mousse

is that posset is a beverage composed of hot milk curdled by some strong infusion, such as wine while mousse is an airy pudding served chilled, particularly chocolate mousse.

As verbs the difference between posset and mousse

is that posset is to curdle; to turn, as milk; to coagulate while mousse is to apply mousse (styling cream).

As nouns the difference between fudge and mousse

is that fudge is light or frothy nonsense while mousse is an airy pudding served chilled, particularly chocolate mousse.

As verbs the difference between fudge and mousse

is that fudge is to try to avoid giving a direct answer; to waffle or equivocate while mousse is to apply mousse (styling cream).

As an interjection fudge

is colloquially, used in place of fuck.

As nouns the difference between pomade and mousse

is that pomade is a greasy or waxy substance that is used to style hair, making it look slick and shiny while mousse is an airy pudding served chilled, particularly chocolate mousse.

As verbs the difference between pomade and mousse

is that pomade is to use pomade to style hair while mousse is to apply mousse (styling cream).

As verbs the difference between mousse and cream

is that mousse is while cream is to cremate.

As nouns the difference between pate and mousse

is that pate is the head, particularly the top or crown while mousse is an airy pudding served chilled, particularly chocolate mousse.

As a verb mousse is

to apply mousse (styling cream).

As nouns the difference between trifle and mousse

is that trifle is an English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream while mousse is an airy pudding served chilled, particularly chocolate mousse.

As verbs the difference between trifle and mousse

is that trifle is to deal with something as if it were of little importance or worth while mousse is to apply mousse (styling cream).

As nouns the difference between mousse and ganache

is that mousse is an airy pudding served chilled, particularly chocolate mousse while ganache is a rich creamy chocolate filling made of chocolate and cream, used for confections such as the filling of truffles.

As a verb mousse

is to apply mousse (styling cream).

As nouns the difference between foam and mousse

is that foam is a substance composed of a large collection of bubbles or their solidified remains while mousse is an airy pudding served chilled, particularly chocolate mousse.

As verbs the difference between foam and mousse

is that foam is to form or emit foam while mousse is to apply mousse (styling cream).

As nouns the difference between mousse and bavarian

is that mousse is an airy pudding served chilled, particularly chocolate mousse while bavarian is a type of custard-like food, made with fruit.

As a verb mousse

is to apply mousse (styling cream).

As an adjective Bavarian is

of or pertaining to Bavaria.

As a proper noun Bavarian is

a German dialect spoken in Bavaria (a state of southern West Germany) and Austria, which varies considerably across different regions.

As verbs the difference between mousse and mousle

is that mousse is while mousle is (obsolete|transitive) to sport with roughly; to rumple.