Pate vs Mousse - What's the difference?
pate | mousse |
(somewhat, archaic) The head, particularly the top or crown.
(archaic) Wit, cleverness, cognitive abilities.
* 1598 , , by Shakespeare
* 1610 , , act 4 scene 1
(finely-ground paste of meat, fish, etc.)
The interior body, or non-rind portion of cheese, described by its texture, density, and color.
An airy pudding served chilled, particularly chocolate mousse .
A savory dish, of meat or seafood, containing gelatin.
A styling cream used for hair.
To apply mousse (styling cream).
As nouns the difference between pate and mousse
is that pate is the head, particularly the top or crown while mousse is an airy pudding served chilled, particularly chocolate mousse.As a verb mousse is
to apply mousse (styling cream).pate
English
Etymology 1
From (etyl) (attested since around 1200), perhaps a shortened form of (etyl) patene'' or .Noun
(en noun)- He had a shiny, bald pate .
- I am resolved; 'tis but a three years' fast:
- The mind shall banquet, though the body pine:
- Fat paunches have lean pates , and dainty bits
- Make rich the ribs, but bankrupt quite the wits.
- I thank thee for that jest: here's a garment
- for't: wit shall not go unrewarded while I am king of
- this country: 'Steal by line and level,' is an excellent
- pass of pate : there's another garment for't.
Derived terms
* patedSee also
* capitalEtymology 2
Attested since circa 1700, from (etyl) , from (etyl) paste'', ''pastée .Noun
(en noun)Anagrams
* * * ----mousse
English
Noun
(en noun)- He slicked his hair back with mousse , but the cowlick still stuck up.
Verb
(mouss)- He moussed his hair in the morning and then washed it out at night.