alfredo

As a noun alfredo

is (cooking).

As an adjective undefined is

lacking a definition or value.

As a noun alfredo

is (cooking).

As a proper noun alfreda is

.

As nouns the difference between scampi and alfredo

is that scampi is a cooked Norwegian Lobster Nephrops norvegicus while Alfredo is the sauce made from butter and Parmesan cheese used in dishes such as fettucine Alfredo, or any dish of this type.

As nouns the difference between alfredo and fettuccine

is that alfredo is the sauce made from butter and Parmesan cheese used in dishes such as fettucine Alfredo, or any dish of this type while fettuccine is long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle.

As nouns the difference between carbonara and alfredo

is that carbonara is a thick pasta sauce, usually made with eggs, cheese, and bacon while alfredo is (cooking).

As nouns the difference between pesto and alfredo

is that pesto is a sauce, especially for pasta, originating from the Genoa region, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino while Alfredo is the sauce made from butter and Parmesan cheese used in dishes such as fettucine Alfredo, or any dish of this type.

As a noun Alfredo

is the sauce made from butter and Parmesan cheese used in dishes such as fettucine Alfredo, or any dish of this type.

As a proper noun Alfred is

alfred the Great, early king of England.

As nouns the difference between alfredo and bechamel

is that alfredo is (cooking) while bechamel is .