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Fettuccine vs Alfredo - What's the difference?

fettuccine | alfredo |

As nouns the difference between alfredo and fettuccine

is that alfredo is the sauce made from butter and Parmesan cheese used in dishes such as fettucine Alfredo, or any dish of this type while fettuccine is long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle.

fettuccine

English

Noun

(-)
  • Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle.

    • See also

    * ("fettuccine" on Wikipedia) ----

    alfredo

    English

    Noun

    (-) (not always capitalised )
  • (cooking, noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettucine Alfredo, or any dish of this type
  • * {{quote-news, 2007, January 30, Karen Crouse, Dash of Success Spices Up Gould’s Neighborhood, New York Times citation
    • , passage=Two days after kicking three field goals against the New Orleans Saints to help the Bears reach Super Bowl XLI, Gould was standing over a gas stove, stirring the alfredo sauce that was simmering in a pot.}}

    References

    * restaurant website ----