crispbread

As a noun crispbread

is a type of flat, dry bread or cracker, usually baked of rye flour, popular in nordic countries.

As an adjective undefined is

lacking a definition or value.

is likely misspelled.

has no English definition.

As a noun crispbread

is a type of flat, dry bread or cracker, usually baked of rye flour, popular in Nordic countries.

As a noun crispbread is

a type of flat, dry bread or cracker, usually baked of rye flour, popular in nordic countries.

As nouns the difference between crackerbread and crispbread

is that crackerbread is a kind of flat, crunchy cracker made with rye while crispbread is a type of flat, dry bread or cracker, usually baked of rye flour, popular in Nordic countries.

As nouns the difference between taxonomy and crispbread

is that taxonomy is the science or the technique used to make a classification while crispbread is a type of flat, dry bread or cracker, usually baked of rye flour, popular in nordic countries.

As nouns the difference between crispbread and khakhra

is that crispbread is a type of flat, dry bread or cracker, usually baked of rye flour, popular in nordic countries while khakhra is a gujarati version of tortilla/crispbread, made with flour, spices, ghee, and lentils.

As an adjective nordic

is of or relating to cross-country skiing (compare alpine).

As a noun crispbread is

a type of flat, dry bread or cracker, usually baked of rye flour, popular in nordic countries.

As nouns the difference between flour and crispbread

is that flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry while crispbread is a type of flat, dry bread or cracker, usually baked of rye flour, popular in nordic countries.

As a verb flour

is to apply flour to something; to cover with flour.

As nouns the difference between rye and crispbread

is that rye is a grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder while crispbread is a type of flat, dry bread or cracker, usually baked of rye flour, popular in Nordic countries.