Rye vs Crispbread - What's the difference?
rye | crispbread |
A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
The grass Secale cereale from which the grain is obtained.
Rye bread.
(US, Canada) Rye whiskey.
* 1939 , (Raymond Chandler), The Big Sleep , Penguin 2011, p. 159:
Caraway
Ryegrass, any of the species of Lolium .
A disease of hawks.
A type of flat, dry bread or cracker, usually baked of rye flour, popular in Nordic countries.
* {{quote-news, year=2007, date=March 9, author=Michiko Kakutani, title=Ladies’ Choice: Snooker or Security?, work=New York Times
, passage=She describes how Irina, left at home during one of Lawrence’s extended business trips, feels herself turning “into one of those dry Scandinavian crispbreads that never have enough salt.” }}
As nouns the difference between rye and crispbread
is that rye is a grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder while crispbread is a type of flat, dry bread or cracker, usually baked of rye flour, popular in Nordic countries.rye
English
(wikipedia rye)Noun
- I bought a pint of rye at the liquor counter and carried it over to the stools and set it down on the cracked marble counter.
- (Ainsworth)
Derived terms
* ryegrassAnagrams
* English three-letter wordscrispbread
English
Noun
citation
