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Rye vs Crispbread - What's the difference?

rye | crispbread |

As nouns the difference between rye and crispbread

is that rye is a grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder while crispbread is a type of flat, dry bread or cracker, usually baked of rye flour, popular in Nordic countries.

rye

English

(wikipedia rye)

Noun

  • A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
  • The grass Secale cereale from which the grain is obtained.
  • Rye bread.
  • (US, Canada) Rye whiskey.
  • * 1939 , (Raymond Chandler), The Big Sleep , Penguin 2011, p. 159:
  • I bought a pint of rye at the liquor counter and carried it over to the stools and set it down on the cracked marble counter.
  • Caraway
  • Ryegrass, any of the species of Lolium .
  • A disease of hawks.
  • (Ainsworth)

    Derived terms

    * ryegrass

    crispbread

    English

    Noun

  • A type of flat, dry bread or cracker, usually baked of rye flour, popular in Nordic countries.
  • * {{quote-news, year=2007, date=March 9, author=Michiko Kakutani, title=Ladies’ Choice: Snooker or Security?, work=New York Times citation
  • , passage=She describes how Irina, left at home during one of Lawrence’s extended business trips, feels herself turning “into one of those dry Scandinavian crispbreads that never have enough salt.” }}

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