pita

As a verb pita

is .

As a noun tortillas is

.

As a verb pita

is .

As an adjective undefined is

lacking a definition or value.

As nouns the difference between focaccia and pita

is that focaccia is a flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast while pita is a flat bread pouch used for making sandwiches such as gyros or falafels.

As nouns the difference between pita and bread

is that pita is a flat bread pouch used for making sandwiches such as gyros or falafels while bread is a foodstuff made by baking dough made from cereals.

As a verb bread is

to coat with breadcrumbs.

As nouns the difference between pita and flatbread

is that pita is a flat bread pouch used for making sandwiches such as gyros or falafels while flatbread is crispbread.

As nouns the difference between chapati and pita

is that chapati is a flat, unleavened bread from northern India and Pakistan while pita is a flat bread pouch used for making sandwiches such as gyros or falafels.

As nouns the difference between pita and pita

is that pita is a flat bread pouch used for making sandwiches such as gyros or falafels while pita is a flat bread pouch used for making sandwiches such as gyros or falafels.

As nouns the difference between gyros and pita

is that gyros is alternative form of lang=en while pita is a flat bread pouch used for making sandwiches such as gyros or falafels.

As nouns the difference between pita and pizza

is that pita is a flat bread pouch used for making sandwiches such as gyros or falafels while pizza is a baked Italian dish of a thinly rolled bread dough crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat, vegetables or fruit.

As nouns the difference between pita and tortilla

is that pita is a flat bread pouch used for making sandwiches such as gyros or falafels while tortilla is mexico A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese, in which case they are called quesadillas.