ricotta

As nouns the difference between ricotta and mascarpone

is that ricotta is a soft Italian unsalted whey cheese resembling cottage cheese while mascarpone is a soft, creamy Italian cheese that is not pressed or aged; often used in desserts.

As a noun ricotta is

a soft italian unsalted whey cheese resembling cottage cheese.

As nouns the difference between taxonomy and ricotta

is that taxonomy is the science or the technique used to make a classification while ricotta is a soft italian unsalted whey cheese resembling cottage cheese.

As nouns the difference between feta and ricotta

is that feta is a variety of curd cheese made from sheep’s or goat’s milk and originating from Greece while ricotta is a soft Italian unsalted whey cheese resembling cottage cheese.

As nouns the difference between basket and ricotta

is that basket is a lightweight container, generally round, open at the top, and tapering toward the bottom while ricotta is a soft Italian unsalted whey cheese resembling cottage cheese.

As a verb basket

is to place in a basket or in baskets.

As nouns the difference between ricotta and pastizzi

is that ricotta is a soft italian unsalted whey cheese resembling cottage cheese while pastizzi is a maltese pasty filled with ricotta or peas.

As nouns the difference between ricotta and rollatini

is that ricotta is a soft italian unsalted whey cheese resembling cottage cheese while rollatini is an italian-style dish made with thin slices of meat or eggplant dusted in wheatflour or lightly breaded and covered with ricotta, then rolled up and baked.