mascarpone

As a noun mascarpone

is a soft, creamy italian cheese that is not pressed or aged; often used in desserts.

As an adjective false is

(label) one of two states of a boolean variable; logic.

As nouns the difference between ricotta and mascarpone

is that ricotta is a soft Italian unsalted whey cheese resembling cottage cheese while mascarpone is a soft, creamy Italian cheese that is not pressed or aged; often used in desserts.

As nouns the difference between marzipan and mascarpone

is that marzipan is a confection of almond paste, sugar and egg white while mascarpone is a soft, creamy Italian cheese that is not pressed or aged; often used in desserts.

As a verb marzipan

is {{cx|transitive|lang=en}} To cover with marzipan.

As nouns the difference between frangipane and mascarpone

is that frangipane is a cream made from ground almonds used in confectionary while mascarpone is a soft, creamy Italian cheese that is not pressed or aged; often used in desserts.