brochette

As a noun brochette

is small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.

As an adjective shish is

on a skewer.

As nouns the difference between kabob and brochette

is that kabob is while brochette is small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.

As a verb kabob

is .

As nouns the difference between brochette and kebab

is that brochette is small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled while kebab is a dish of pieces of meat, fish, or vegetables roasted on a skewer or spit.

As a verb kebab is

to roast in the style of a kebab.