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Brochette vs Shish - What's the difference?

brochette | shish |

As a noun brochette

is small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.

As an adjective shish is

on a skewer.

brochette

English

Noun

(en noun)
  • small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
  • food cooked on such a device

    • Derived terms

    * en brochette ----

    shish

    English

    Adjective

    (-)
  • On a skewer

    • Derived terms

    *shish kebab *shish taouk

    References