rennet

As a noun rennet

is an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine or rennet can be a kind of apple.

As a verb enzymes is

.

As nouns the difference between rennet and gene

is that rennet is an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine or rennet can be a kind of apple while gene is embarrassment.

As a verb gene is

.

Rennin is a derived term of rennet.

As nouns the difference between rennet and rennin

is that rennet is an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine while rennin is a proteolytic enzyme, obtained from the gastric juice of the abomasum of calves, used to coagulate milk and make cheese.

As a noun rennet is

an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine or rennet can be a kind of apple.

As nouns the difference between dennet and rennet

is that dennet is (dated) a light, open, two-wheeled carriage for one horse; a kind of gig while rennet is an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine or rennet can be a kind of apple.

As nouns the difference between rennet and sennet

is that rennet is an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine while sennet is a signal call given on a cornet or trumpet for entrance or exit on a theatrical stage.

As nouns the difference between ennet and rennet

is that ennet is duck; drake while rennet is an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

As nouns the difference between rennet and jennet

is that rennet is an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine or rennet can be a kind of apple while jennet is a female ass or donkey; a jenny.

As nouns the difference between runnet and rennet

is that runnet is while rennet is an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine or rennet can be a kind of apple.

As nouns the difference between bennet and rennet

is that bennet is the common yellow-flowered avens of Europe (Geum urbanum); herb bennet while rennet is an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

As a proper noun Bennet

is {{surname|from=given names}}, a less common spelling of Bennett.