As a noun rennet
is an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine or rennet can be a kind of apple.
As a verb enzymes is
.
rennet
English
Etymology 1
Noun
(
wikipedia rennet)
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
Derived terms
* rennin
Etymology 2
(etyl) reinette
Synonyms
* renneting
Anagrams
*
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