terms |
cassareep |
As nouns the difference between terms and cassareep
is that
terms is while
cassareep is a thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.
preservative |
cassareep |
As nouns the difference between preservative and cassareep
is that
preservative is (countable) any agent, natural or artificial that acts to preserve, especially when added to food while
cassareep is a thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.
As an adjective preservative
is tending to preserve.
flavour |
cassareep |
As nouns the difference between flavour and cassareep
is that
flavour is the quality produced by the sensation of taste or, especially, of taste and smell in combined effect while
cassareep is a thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.
As a verb flavour
is to add flavouring to something.
medicinal |
cassareep |
As nouns the difference between medicinal and cassareep
is that
medicinal is any plant that can be used for medicinal purposes while
cassareep is a thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.
As an adjective medicinal
is having the properties of medicine, or pertaining to medicine; medical.
spice |
cassareep |
As nouns the difference between spice and cassareep
is that
spice is (countable|uncountable) plant matter (usually dried) used to season or flavour food or
spice can be (nonce word) while
cassareep is a thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.
As a verb spice
is to add spice or spices to.
root |
cassareep |
As a proper noun root
is .
As a noun cassareep is
a thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.
cassava |
cassareep |
As nouns the difference between cassava and cassareep
is that
cassava is manioc, the source of tapioca, while
cassareep is a thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.