Flavour vs Cassareep - What's the difference?
flavour | cassareep |
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
A substance used to produce a taste. Flavouring.
A variety (of taste) attributed to an object.
The characteristic quality of something.
(informal) A kind or type.
(physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
(archaic) The quality produced by the sensation of smell; odour; fragrance.
A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.
As nouns the difference between flavour and cassareep
is that flavour is the quality produced by the sensation of taste or, especially, of taste and smell in combined effect while cassareep is a thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.As a verb flavour
is to add flavouring to something.flavour
English
(wikipedia flavour)Alternative forms
* flavor (American spelling)Noun
(en noun)- The flavour of this apple pie is delicious.
- Flavour was added to the pudding.
- What flavour of bubble gum do you enjoy?
- the flavour of an experience
- Debian is one flavour of the Linux operating system.
- the flavour of a rose