taramosalata

As nouns the difference between caviar and taramosalata

is that caviar is roe of the sturgeon or other large fish, considered a delicacy while taramosalata is a Greek and Turkish dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion garlic and olive oil; often served as a meze or with pitta bread.

As nouns the difference between taxonomy and taramosalata

is that taxonomy is the science or the technique used to make a classification while taramosalata is a greek and turkish dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion garlic and olive oil; often served as a meze or with pitta bread.