As nouns the difference between caviar and taramosalata
is that caviar is roe of the sturgeon or other large fish, considered a delicacy while taramosalata is a Greek and Turkish dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion garlic and olive oil; often served as a meze or with pitta bread.
caviar
English
Alternative forms
* caviare
Noun
Roe of the sturgeon or other large fish, considered a delicacy.
Usage notes
* A citation from Jehan Palsgrave's 1530 text Lesclarcissment de la langue françoyse'' reads "Calver of saulmon, ''escume de saulmon.''". This possibly refers to caviar. If this is the case it predates by some 61 years the earliest usage (1591) of caviar documented in the ''Oxford English Dictionary.
Derived terms
* caviar to the general
* cowboy caviar
Anagrams
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taramosalata
Alternative forms
* taramasalata
Noun
(-)
a Greek and Turkish dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion garlic and olive oil; often served as a meze or with pitta bread
See also
* hummus
* tzatziki
References